An Unbiased View of kfood

An Unbiased View of kfood

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Dakkochi ( is basically Korean rooster barbecue where by the chopped pieces of rooster with a skewer are grilled or cooked having a flame torch.

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These lobster tails were being magnificent. Established over a grill, they blowtorch the meat in advance of sprinkling it with a few shredded cheese. The cheese is then melted underneath a Zaigle (infrared grill) and completed off with some sort of spicy crimson sauce, most likely made with gochujang.